Tin to Table

"Fancy, snacky recipes for tin-thusiasts and a-fish-ionados," from New York-based food writer Anna Hezel.

"Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as the start to a fancy dinner party:

Triple pickle smoked salmon sandwich butter

Canned clam garlic bread

Sardine curry puffs

Caesar popcorn (Negronis optional)

Tuna noodle casserole 2.0 with salt and vinegar crumbs

Vermouth hour potato chips with mussels, olives & piparras

Mac and Mack(erel)

Anna Hezel uses her keen food wisdom to not only help you discover tasty meal inspiration but also to navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live so you can live that breezy, tinned fish life, anywhere and anytime."