Santa Catarina

Tuna fillets with rosemary


Pole-and-line caught sustainable tuna, renowned for its pinkish colour and delicate taste. Santa Catarina’s delicious fillets come in an olive oil infused with rosemary, and are great with salad greens, the oil drizzled over the top with a squeeze of lemon juice for some cut through.


Energy, 620 kJ / 147 kcal Fat, 4.8g - of which: Saturates, 1g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 26g Salt, 1.5g

Ingredients: tuna (fish), olive oil, salt and rosemary (0.2%)

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)