Ramón Peña
Nutritional information
Sustainability
Stewed scallops in salsa
£10.95
Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try these briny, succulent scallops with pasta, rice, or on crunchy lettuce leaves.
Energy, 647 kJ / 155 kcal
Fat, 11g
- of which: Saturates, 1.7g
Carbohydrates, 2.4g
- of which: Sugars, <0.5g
Proteins, 12g
Salt, 1.1g
Ingredients: Small scallops (molluscs), olive oil, tomato, onion, red pepper, wine, salt and spices
Weight: 120g
Pending MCS rating
Origin: Spain (Galicia)