Ramón Peña

Stewed scallops in salsa


Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. They’re part of Ramón Peña’s gold line - in other words they don’t get any better. Try them with pasta, with rice, or on crunchy lettuce leaves with parsley-laden cream cheese.


Energy, 647 kJ / 155 kcal Fat, 11g - of which: Saturates, 1.7g Carbohydrates, 2.4g - of which: Sugars, <0.5g Proteins, 12g Salt, 1.1g

Ingredients: Small scallops (molluscs), olive oil, tomato, onion, red pepper, wine, salt and spices

Weight: 120g

Pending MCS rating


Origin: Spain (Galicia)