Ramón Peña

Sardines in spicy olive oil | Sardinillas


Sardines in a chilli-infused olive oil from renowned Galician cannery, Ramón Peña. Fished in the Cantabrian Sea, the best sardines are chosen at auction and canned the same day. Great with a side of scrambled eggs and chives, or fluffy rice with chopped herbs stirred through.


Energy, 924 kJ / 222 kcal Fat, 15g - of which: Saturates, 2.9g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 21g Salt, 0.64g

Ingredients: sardines (fish), olive oil, chilli and salt

Weight: 130g

Purse seine, 2


Origin: Spain (Galicia)