Portuguese mackerel fillets tinned by Pinhais. The cannery in Matosinhos has recently celebrated its centenary year, and the artisan methods it still swears by guarantee a flavourful, quality product. In this tin, the fillets come in the Portuguese cannery’s prized tomato sauce. Great on good bread for an afternoon tapa, stirred through pasta (no need to add sauce), or straight from the tin.
Nutritional information
Typical valuesPer 100gEnergy 977 kJ / 235 kcalFat 17.8g of which: Saturates 4.5gCarbohydrates 0g of which: Sugars 0gProteins 16.3gSalt 1g
Ingredients: mackerel (fish) (72%), tomato pulp (25%), olive oil (2%) and salt
