A tin of scallops in rectangular red card packaging. There is an image of two scallops in their shells with the Pepus circular logo overlaid.
An open, oval-shaped tin of scallops in escabeche against a pale pine wood background.
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Scallops in Galician sauce

£5.95
Tinned scallops, harvested from Galician rivers in northwest Spain. The scallops are complemented with a traditional Galician sauce of tomato, onion and white wine, and are mildly spicy. Add to a pasta sauce of softened onion, garlic and oregano or enjoy straight from the tin.
The scallops collection
A cream-coloured rectangular box with an open scallop in its shell on the front, beneath Espinaler written in black lettering. The tin is on a wood background.
A tin of scallops in rectangular red card packaging. There is an image of two scallops in their shells with the Pepus circular logo overlaid.
Stewed scallops in salsa
Typical valuesPer 100gEnergy 1163 kJ / 280 kcalFat 23.5g of which: Saturates 2.9gCarbohydrates 3.8g of which: Sugars 2.4gProteins 14.1gSalt 1.2g

Ingredients: variegated scallops (molluscs), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper

Weight: 111g

Catch methodMCS ratingHand picked 2

Origin: Spain