A tin of cod liver in blue card packaging. Espinaler is written in cream lettering above an image of some chunks of cod liver below .
An open tin of cod liver. The tin is silver. On a beige-coloured background.
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Smoked cod liver

£4.20

Smoked cod liver from Espinaler. It has a velvety, soft texture similar to foie gras. Caught in the waters off Iceland, it is packed with omega 3 and Vitamin D. You can use cod liver like a pâté and spread it on toast or crostini with some cracks of black pepper on top, or in salads.

Typical valuesPer 100gEnergy 1666 kJ / 404 kcalFat 41g of which: Saturates 12gCarbohydrates 1.5g of which: Sugars <0.5gProteins 7.5gSalt 1.4g

Ingredients: cod liver (fish), salt

Weight: 100g

Catch methodMCS ratingBottom trawl 3

Origin: Spain