Sardines in olive oil | Sardinillas


Tinned sardines at their best. Espinaler’s small sardines are fished in September when they are at their finest, and come in a golden olive oil. There are 30 to 40 sardinillas in this tin, and they are great on toast or straight from the tin with a squeeze of lemon juice.

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Energy, 790 kJ / 186 kcal
Fat, 10g
- of which: Saturates, 1.9g
Carbohydrate, 2.2g
- of which: Sugars, 0g
Proteins, 21.8g
Salt, 1.9g

Ingredients: sardines (fish) (sardina pilchardus), olive oil (26%), salt

Weight: 115g

Purse seine, 2


Origin: Spain (Galicia)