Mackerel fillets in a marinade of white wine vinegar, olive oil and spices from Don Reinaldo, a cannery that sits on the banks of the Galician Rías. This prime location means the cannery has access to the very best fish for its tins.
Energy, 874 kJ / 209 kcal Fat, 13.4g - of which: Saturates, 2g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 23g Salt, 1.3g
Ingredients: mackerel (fish) fillets (Scomber Colias), marinade (olive oil, wine vinegar, spices) and salt.
Weight: 115g
Purse seine, 2
Origin: Spain (Galicia)
