Considered a delicacy in Spain, these baby eels can be quickly sautéed in the chilli and garlic infused olive oil they come packed in to make the traditional Bilbao tapas, angulas a la bilbaína.
Nutritional information
Typical valuesPer 100gEnergy 833 kJ / 201 kcalFat 15g of which: Saturates 3gCarbohydrates 0.2g of which: Sugars 0gProteins 16gSalt 1.7g
Ingredients: Baby eels (fish), olive oil, garlic, chilli pepperand salt
