
Cornish monkfish with Aleppo chilli
Small batch British tinned fish from new Cornish cannery, Hevva!
Cornish monkfish, pan-fried in a garam masala crust and preserved in a lime and coconut oil, with a touch of Aleppo chilli.
Hevva! - Cornish for "Here they are!" - was the cry raised by huers, the fishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.
The Hevva! cannery is located on the 350-acre Norton Barton farm in Bude on the North Cornwall coast. Hevva! uses small batches of fish caught sustainably in UK waters.
Energy, 1086 kJ / 262 kcal
Fat, 23,4g
- of which: Saturates, 5,3g
Carbohydrates, 1,5g
- of which: Sugars, 1,1g
Proteins, 11,6g
Salt, 0,89g
Ingredients: Monk fish (73%) (fish), rapeseed oil, coconut oil (4,6%), agave syrup, garam masala (0.,9%), salt, Aleppo chilli (0,5%), brown sugar, lime oil (0,1%), coriander leaf, black pepper.
Weight: 110g

Origin: UK (Cornwall)