Los Peperetes

Cod | Galician style

Lightly cooked cod in a family-recipe sauce of paprika, tomato, garlic, spices and olive oil, prepared by the artisans at Los Peperetes cannery in Galicia. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Energy, 527,54 kJ / 126 kcal
Fat, 6g
- of which: Saturates, 1g
Carbohydrates, 3g
- of which: Sugars, 0g
Proteins, 15g
Salt, <1g

Ingredients: Codfish (fish), olive oil (13%), onion, pepper, tomato, spices, salt. May contain traces of crustaceans and molluscs.

Weight: 120g

Hook & line, 3


Origin: Spain (Galicia)