Boneless sardines with lemon

Boneless sardines from Portugal in lemon-infused olive oil. The lemon slice cuts through the oiliness of the fish, giving this a fresh bite. Great when simply prepared: on bread topped with a slice of tomato and seasoned, or with salad greens.

Energy, 925 kJ / 221 kcal Fat, 14g - of which: Saturates, 2.8g Carbohydrates, <0.5g - of which: Sugars, <0.5g Proteins, 24g Salt, 0.6g

Ingredients: sardines (fish), olive oil, lemon (2%) and salt

Weight: 100g

Purse seine, 2


Origin: Porto, Portugal