Razor clams in olive oil


Razor clams harvested in Galicia and canned in neighbouring Santoña by the celebrated Spanish cannery, Angelachu. These premium shellfish come packed in olive oil for a richer finish.


Energy, 638 kJ / 152 kcal
Fat, 6.5g
- of which: Saturates, 1.1g
Carbohydrates, 3g
- of which: Sugars, <1g
Proteins, 20g
Salt, 0.95g

Ingredients: razor clams (mollusc) (Ensis spp), olive oil, salt

Weight: 111g

Pending MCS rating


Origin: Spain (Galicia)