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Cockles in brine

An open tin of large mussels in orange escabeche. The tin is on a pale pine wood background

£5.95

Large mussels in escabeche

An open, oval-shaped tin of orange mussels in escabeche against a pale pine wood background

£3.95

Mussels in escabeche

An opened tin of eels enriched in a succulent sauce. A gold trim throughout the whole tin.

£4.20

Surimi angulas with garlic sauce

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Borough Market

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Tuesday to Sunday at London's iconic food market.

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