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6 products

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Clams in brine

An open tin of large mussels in orange escabeche. The tin is on a pale pine wood background

£5.95

Large mussels in escabeche

£3.95

Mussels in escabeche

£5.95

Scallops in Galician sauce

£5.95

Stuffed squid in ink

An opened tin of eels enriched in a succulent sauce. A gold trim throughout the whole tin.

£4.20

Surimi angulas with garlic sauce

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Pepus (6)

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Salsa (1)
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Brine (1)
Garlic (1)

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Borough Market

8 Southwark St, London

Tuesday to Sunday at London's iconic food market.

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