Los Peperetes

Sardines in Galician sauce

 
£10.95
 

Los Peperetes sources the best sardinillas (small sardines) at the fish market early in the morning soon after the fish are caught. The fish are complemented with a traditional Galician sauce of onion, pepper, tomato and spices. 

Los Peperetes - a Galician word meaning tasty, sought-after and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Enjoy these straight from the tin — Los Peperetes has done all the heavy lifting already — smooshed on toast, or enrich a pasta sauce with the sardines and sauce a minute or two before serving.

 

Energy, 469 kJ / 112 kcal
Fat, 5g
- of which: Saturates, 1g
Carbohydrates, 5g
- of which: Sugars, 1g
Proteins, 12g
Salt, 1g

Ingredients: sardines (fish), olive oil, onion, pepper, tomato, spices and salt.

Weight: 120g

Purse seine, 2


 

Origin: Spain (Galicia)