La Rose

Sardines in spicy tomato sauce


La Rose’s sardines are the best ones from the morning fish market in Matosinhos and come in a spicy tomato sauce. La Rose was originally produced in Portugal by the Spanish cannery Feu Hermanos – now a meticulously preserved museum. It was revived in 2016 by Ramirez - the cannery also behind Berthe and Cocagne. A Porto graphic design company studied the original La Rose designs and recreated the packaging, the red border inspired by ads from the 50s. 

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Energy, 864 kJ / 206 kcal
Fat, 11g
- of which: Saturates, 3.5g
Carbohydrates, 0.7g
- of which: Sugars, 0g
Proteins, 19g
Salt, 0.74g

Ingredients: sardines (65%), tomato, olive oil, chilli pepper (2%) and salt

Weight: 125g

Purse seine, 2


Origin: Portugal (Porto)