Smoked sardines in olive oil | Sardinillas

Sardines from Galician cannery Don Reinaldo. The sardines - like the trout - are grilled according to long-held tradition before being smoked and canned. Don Reinaldo is based in Ribeira - a fishing town with a rich history in canning - on the Galician Rías. Serve on a bed of steaming rice with finely chopped spring onion and herbs stirred through, or on toast with a squeeze of lemon, chopped parsley and finely chopped shallots.