Tinned mackerel

Sustainably-caught tinned mackerel fillets by Galician canneries Ramón Peña and Don Reinaldo, and Portugal’s Pinhais, Nuri and Berthe. Tins of the best mackerel sourced by the canneries from the morning fish markets, filleted or with bones, in olive oil, chilli-infused and lemon-spiked olive oils, escabeche and with mustard.

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16 products

Mackerel fillets in an orange wrap with a white and green border. Nuri is written in green lettering above some small olive branches.
An open, gold-coloured tin with mackerel fillets in olive oil inside. The tin is on a pale background.
£5.95
Mackerel fillets in olive oil
Mackerel in spicy olive oil in an orange paper wrap with a green and white border, and Nuri written in green lettering above some red chilli peppers
£5.95
Mackerel fillets in spicy olive oil
A tin of mackerel in olive oil from Papa Anzois, inside a orange, red and green rectangular packaging.
Mackerel in olive oil
£5.95
Mackerel in olive oil
A tin of horse mackerel with lemon and olive oil in rectangular green and yellow packaging.
£5.95
Horse mackerel with lemon and olive oil
A tin of mackerel fillets in a green paper wrap with Nuri written in green lettering above some small olive branches.
Silvery tinned mackerel in a gold-coloured tin against a pale clear background.
£4.95
Mackerel in olive oil
Mackerel fillets in tomato sauce
£5.95
Mackerel fillets in tomato sauce
A tin of spicy mackerel in a green paper wrap with a white border. Nuri is written in green lettering above some red chilli peppers.
Succulent-looking silvery, skin-on mackerel placed on a dark wooden table.
£4.95
Mackerel in spicy olive oil
Mackerel fillets in spicy tomato in a green paper wrap with a yellow border. There is a drawing of a fisherman mending a fishing net on the front., and an image of a tomato and a red chilli pepper
Mackerel fillets in spicy tomato
£5.95
Mackerel fillets in spicy tomato
Mackerel fillets in an orange wrap with a yellow border. There is a drawing of a fisherman mending a fishing net on the front.
An open tin of mackerel fillets in olive oil on a dark wood chopping board with some bread crumbs on it.
£5.95
Mackerel fillets in olive oil
Mackerel fillets in a yellow paper wrap. There is a drawing of a red chilli pepper and a fisherman mending a fishing net on the front.
An open tin of mackerel fillets in spicy olive oil against a pale pine wood background.
£5.95
Mackerel fillets in spicy olive oil
Mackerel fillets with lemon
£6.95
Mackerel fillets with lemon
A bright blue tin with Berthe written in yellow lettering above an image of a little girl holding a bunch of flowers and wearing a yellow dress.
£4.95
Mackerel fillets in mustard sauce
A tin of mackerel fillets in silver and black packaging, There are nautical illustrations on the silver border of the tin.
£4.95
Mackerel fillets in olive oil
A tin in a glossy lilac-coloured wrap with a painting of a mackerel and its roe on the front
£6.95
Spicy mackerel roe
The tin's wrap depicts a woman in a yellow dress holding an amphora of olive oil with Cântara written in red lettering above. The tin is on a wood background
£5.95
Mackerel fillets in mustard sauce

Artisan canned mackerel

Hand-prepared conservas, complemented with high quality olive oils and sauces. Add Nuri and Pinhais tinned mackerel fillets to roast vegetables, make a seafood pasta, or enjoy mackerel in tomato and chilli tomato sauce straight from the tin. Discover Cântara tins of mackerel roe with chilli too. Try breaking the mackerel roe over a salad or folding it into an omelette.

Is tinned mackerel good for you?

Canned mackerel is full of nutrition. It is an oily fish and is packed with omega-3 fatty acids which promote heart health by helping to lower cholesterol and blood pressure. Mackerel conservas are an excellent source of vitamins: B12 and B3 for energy and immunity, and vitamin D for immunity and bone and muscle health. Tinned mackerel contains minerals such as selenium which protects against cell damage and phosphorus for healthy bones and teeth.

Is mackerel a white fish?

Mackerel is an oily fish, meaning it contains high levels of omega-3 fatty acids in its flesh, unlike white fish where omega-3 is concentrated in the liver. 

What is the difference between mackerel and sardines?

They are both oily fish, but tinned sardines have a stronger, fishier taste than tinned mackerel which is milder.