Home Shores

"There are many people that bang the drum of not liking fish ... 'fish is fishy,' 'fish is so hard to cook,' 'I don't know what to choose.' It's time to celebrate fish and bring it into our homes as a go-to dish, whatever the day." 

Chef, restaurateur and cookbook author Emily Scott's latest cookbook Home Shores contains 100 simple fish recipes to cook at home.

One chapter, Sea Views (tins, jars and larder stars) is devoted to easy-to-prepare, mouth-watering tinned fish recipes, including anchovy and thyme puff pastry straws, a pre-dinner snack where "anchovies wear the trousers" and mussels with garlic, chilli and avocado on toast - yes always, on toast!

Home Shores makes cooking with fish straightforward and uncomplicated and showcases Emily's "simple approach to cooking with provenance and seasonality always at the heart".