Anchovy paste in a long, rectangular blue and white card box against a wood background. The box has an illustration of a dish of spaghetti being topped with the anchovy paste next to the Olasagasti logo.

Cantabrian anchovy paste

£5.95

Cantabrian anchovy paste by Basque cannery Olasagasti. Olasagasti fishes its anchovies in spring, at their peak, in the Cantabrian Sea and begins the close to a year long salt curing process on the day of catch. Garnish pasta dishes with the paste, add to canapés or enjoy spread on toast.

Energy, 457 kJ / 109 kcal
Fat, 3g
- of which: Saturates, 1.5g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 19g
Salt, 18g

Ingredients: anchovies (fish), salt, olive oil

Store between 5°C and 12°C.

Weight: 60g

Purse seine, 2

Origin: Spain (Basque Country)