A selection of sardines, tuna, mackerel, herring, salmon and shellfish.
San Senso box is a colourful roundup of the finest tinned fish. The traditional techniques that the canneries use involve many steps, starting at the morning shoreside markets when the best fish is chosen. The fish is prepared and packed the same day in the best olive oils and sauces by the surest of hands. Once canned, the flavours get even better, growing richer with time.
•Tuna fillets in olive oil with fennel | Santa Catarina
•Tuna fillets in extra virgin olive oil | Santa Catarina
•Wood-smoked herring with wild garlic | Fangst
•Mackerel fillets in olive oil | Nuri
•Galician mussels in escabeche | Angelachu
•Bonito del Norte in olive oil | Zallo
•Flash-grilled Faroe Islands salmon | Fangst
•Scallops in brine | Espinaler
•Small sardines in spicy olive oil | Ramón Peña
•Each box is delivered in our custom packaging
•There is an option to include a personalised message.
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.