Smoked cod liver


Smoked cod liver from Espinaler. It has a velvety, soft texture similar to foie gras. Caught in the waters off Iceland, it is packed with omega 3 and Vitamin D. You can use cod liver like a pâté and spread it on toast or crostini with some cracks of black pepper on top, or in salads.


Energy, 1666 kJ / 404 kcal
Fat, 41g
- of which: Saturates, 12g
Carbohydrates, 1.5g
- of which: Sugars, <0.5g
Proteins, 7.5g
Salt, 1.4g

Ingredients: cod liver (fish), salt

Weight: 100g

Bottom trawl, 3


Origin: Spain