Sardines in extra virgin olive oil


Sardines in organic extra virgin olive oil from Portugal. These sardines have a delicious buttery taste, enhanced by the golden, grassy extra virgin olive oil they're packed in. They are tinned fresh on the day they are caught and are good mashed on toast with some thin slices of onion, a good squeeze of lemon, sea salt and lots of black pepper.

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Energy, 854 kJ / 204 kcal
Fat, 12g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 24g
Salt, 0.5g

Ingredients: sardines (fish) (70%), organic extra virgin olive oil (29%) and salt

Weight: 120g

Purse seine, 2


Origin: Porto (Portugal)