Ventresca tuna

Ventresca tuna

£7.95

The ventresca or tuna belly is the softer textured, prime cut of the fish. It is full of flavour and can be enjoyed simply with slices of ripe tomato or as a luxurious garnish on a salad of burrata, broccoli, spinach, figs and pistachios.

The collection
Ventresca in jersey butter, packaged in a circular chocolate-brown tin with a golden border and golden lettering, against a wooden backdrop.
A tin of tuna belly in a rectangular yellow box with blue lettering and a gold border.
A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it
A tin of ventresca or tuna belly in a rectangular card packaging. The box is white with a dark green and golden border. Conservas Angelachu is written in dark green lettering and ventresca de Bonito del Norte en aceite de oliva in gold leaf lettering, beneath a coat of arms. The box is against a wood background.
A tin of white tuna in olive oil, packaged in a yellow rectangular box featuring the brand name Olasagasti.
A tin of yellowfin tuna belly in a rectangular yellow box with blue lettering and a gold border.

Energy, 660 kJ / 156 kcal
Fat, 4,1g
- of which: Saturates, 0,72g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 30g
Salt, 1g

Ingredients: tuna belly (fish), olive oil and salt

Weight: 120g

Pole & line, 2

Origin: Portugal (Azores)