Ventresca | Bonito del Norte

Artisan tinned tuna from the Basque Country. Ventresca is the undercut or tuna belly, the best, melt-in-the-mouth cut of the fish. Olasagasti is unique in that it works with its tuna fresh, and therefore it is more flavoursome. The Bonito del Norte or Albacore is smaller than the Yellowfin, and so its ventresca is more delicate. This tuna is MSC-certified and fished in the Bay of Biscay in the summer months when it is at its peak. A tin to use in salads where the delicate texture and flavour can be fully appreciated.