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Olasagasti
Nutritional information
Sustainability
Bonito del Norte tuna in organic extra virgin olive oil
£6.95
Bonito del Norte tuna from sustainable cannery Olasagasti in the Basque Country, packed in extra virgin olive oil. The tuna is pole-and-line caught along the Cantabrian coast. Catching the fish one by one is an ecologically sound way to fish as it avoids by-catch and damage to the sea bed. The white tuna is caught in the summer months when it is at its best, and has a delicate taste.
Energy, 980 kJ / 235 kcal
Fat, 15g
- of which: Saturates, 3.1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 25g
Salt, 1.7g
Ingredients: white tuna (fish), organic extra virgin olive oil (32.5%), salt
Weight: 120g
![](http://www.thetinnedfishmarket.com/cdn/shop/files/world-globe-256.png?crop=center&height=76&v=1688924916&width=76)
Pole & line, 1
Origin: Spain (Basque Country)