Prestige Oscietra caviar from Kaviari, a Paris-based caviar house. The caviar has sparkling, evenly sized grains that have subtle, slightly salty notes and a long, delicate hazelnut flavour. It comes from the sturgeon Acipensar gueldenstaedtii. The grains are medium to large in size (2.5 to 3mm) and dark to light amber in colour. Caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can affect the subtle flavours of the caviar. Serve on blinis, simply by itself - an ideal way to fully appreciate its flavours - or as a sumptuous garnish for crisps or lobster.
