Bonito del Norte tuna in organic extra virgin olive oil

Bonito del Norte tuna from sustainable cannery Olasagasti in the Basque Country, packed in extra virgin olive oil. The tuna is pole-and-line caught along the Cantabrian coast. Catching the fish one by one is an ecologically sound way to fish as it avoids by-catch and damage to the sea bed. The white tuna is caught in the summer months when it is at its best, and has a delicate taste.