Sardines from Galician cannery Don Reinaldo. The sardines - like the cannery's trout - are grilled according to long-held tradition before being smoked and canned. Don Reinaldo is based in Ribeira - a fishing town with a rich history in canning - on the Galician Rías. Try these sardines on a bed of fluffy rice with finely chopped spring onion and herbs forked through, or on toast with a squeeze of lemon, chopped parsley and shallot.
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