Santa Catarina

Tuna fillets in extra virgin olive oil


Portuguese tuna fillets in premium olive oil, perfect to add to pasta dishes, salads, tuna melts and more. Caught in the Atlantic and hand-prepared at the cannery, Santa Catarina’s tuna is known for its pinkish hue, soft texture and smooth flavour.


Energy, 620 kJ / 147 kcal Fat, 4.8g - of which: Saturates, 1g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 26g Salt, 1.5g

Ingredients: tuna (fish), organic olive oil (33.5%) and salt

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)