Ramón Peña

Razor clams in brine


Razor clams in brine from the Rías Gallegas - the inlets from the Atlantic Ocean that cut into Galicia in northwestern Spain. The waters are calmer and warmer than the sea there, which helps the shellfish thrive. When expert canners Ramón Peña have quality raw materials like these to work with the result, of course, is incredible.


Energy, 482 kJ / 114 kcal Fat, 3.2g - of which: Saturates, 0.9g Carbohydrates, 2g - of which: Sugars, 1g Proteins, 19g Salt, 1.2g

Ingredients: razor clams (mollusc), water and salt

Weight: 115g

Pending MCS rating


Origin: Spain (Galicia)