Yellowfin tuna in olive oil

Yellowfin tuna tinned using traditional family recipes. Based in the Spanish Basque Country, Olasagasti cannery tins its Yellowfin according to artisan methods. Yellowfin tuna has a delicate flavour and velvety texture. Typically larger than the Bluefin and Bonito del Norte, Olasagasti’s Yellowfin is low in salt too.

Energy, 852 kJ / 204 kcal Fat, 12g - of which: Saturates, 1.9g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 24g Salt, 1.9g

Ingredients: Yellowfin tuna (fish), olive oil, salt

Weight: 120g

Purse seine, 3


Origin: Spain