Ventresca | Bonito del Norte
Artisanal tinned tuna from the Basque Country. Ventresca is the undercut or tuna belly: the prime cut of the fish. Olasagasti works with its tuna fresh, meaning it is more flavoursome. The Bonito del Norte’s ventresca is mild, delicate and melts in the mouth. This tuna is fished in an MSC-protected area of the Bay of Biscay in the summer months when it is at its peak. A tin to use in salads where the delicate texture and flavour can be fully appreciated.
Origin: Spain (Basque Country)