Sardine pâté


Nuri’s sardine pâté could be the one if you’re looking to recapture Portuguese holiday vibes. It’s a delicious recipe featuring the same ingredients you find in the cannery’s famous tinned sardines: cloves, laurel, tomato and, of course, the best sardines from Matosinhos fish market, near Porto. On bread, crackers or cucumber slices, you’ll be all set.


Energy, 1184 kJ / 286 kcal Fat, 24g - of which: Saturates, 5.6g Carbohydrates, 2.4g - of which: Sugars, 2.2g Proteins, 15g Salt, 0.7g

Ingredients: sardines (fish) (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel

Weight: 75g

Purse seine, 2


Origin: Portugal (Porto)