La Rose

Cod with garlic in extra virgin olive oil


A traditional Portuguese recipe — in a tin. Bacalhau or cod with olive oil and garlic. Try it with crunchy baby gem lettuce leaves, chopped shallots, a squeeze of lemon juice, chopped parsley, some lemon zest and black pepper. La Rose was originally produced in Portugal by the Spanish cannery Feu Hermanos – now a meticulously preserved museum. It was revived in 2016 by Ramirez - the cannery also behind Berthe and Cocagne. A Porto graphic design company studied the original La Rose designs and recreated the packaging, the red border inspired by ads from the 50s.


Energy, 730 kJ / 174 kcal
Fat, 11g
- of which: Saturates, 2.5g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 24g
Salt, 0.8g

Ingredients: codfish (fish), olive oil, garlic (2%), salt

Weight: 120g

Bottom trawl, 2


Origin: Portugal (Porto)