Smoked sprats


Brisling sardines or sprats, fished sustainably in the Baltic sea. This is artisan tinned fish with a Nordic twist. The MSC-certified sprats are lightly smoked and packed in a locally sourced, nutty and buttery tasting cold pressed rapeseed oil - the Nordic answer to olive oil.

Fangst, which means catch in Danish and Norwegian, is a canning company in Copenhagen. The three man team, co-founders Martin and Rasmus and chef Mikkel, are single-handedly reviving Scandinavia’s once thriving, canned sprat industry, and re-introducing it as a premium fish there and overseas.


Energy, 1152 kJ / 279 kcal Fat, 26g - of which: Saturates, 4.6g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 11.2g Salt, 1.4g

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil (28,6%), salt

Weight: 100g

Pelagic trawl, 3


Origin: Latvia