
Cuttlefish in ink with shrimp pâté
José Gourmet's cuttlefish and shrimp pâté has a deep and punchy marine flavour, an ideal spread for the tinned fish adventurous. Try the ink black pâté on crackers with a bright garnish of lemon zest and chives.
The Lisbon brand José Gourmet launched in 2008, an ambitious project by former pilot Adriano Ribeiro and graphic designer Luís Mendonça that brings together traditional Portuguese canneries with chefs, writers and illustrators to create high quality Portuguese conservas with a disruptive, contemporary edge.
Energy, 1045 kJ / 252 kcal
Fat, 20.1g
- of which: Saturates, 3.8g
Carbohydrates, 8.3g
- of which: Sugars, 1.1g
Proteins, 9.4g
Salt, 1.4g
Ingredients: cuttlefish (Sepiida) (molluscs) (25.6%), shrimp (Penaeus notialis) (crustaceans) (25.6%), mayonnaise (eggs, olive oil, wine vinegar (sulphites)(15.3%), (onion, garlic, black pepper) (11.3%), (white wine (sulphites), cuttlefish ink) (11.1%), tomato pulp (5.1%), extra virgin olive oil (4.6%) and salt.
May contain traces of fish, other cereals containing gluten.
Weight: 75g

Trawls, pending
Origin: Portugal