Eels in spicy escabeche


Pickled eels from Portuguese brand Cântara with garlic, paprika and chilli. Try them with a side of rice or with salad greens with the spicy oil drizzled over.


Energy, 1265 kJ / 304 kcal
Fat, 24.9g
- of which: Saturates, 4.5g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 20.1g
Salt, 1.8g

Ingredients: eel (fish), (Anguilla anguilla) (60%)sunflower oil (24%), wine vinegar, garlic, cloves, paprika, laurel, chilli pepper and salt

Weight: 120g

Farmed, 5


Origin: Portugal (Porto)