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Salmon with sea buckthorn and lemon verbena
Faroe Islands salmon with sea buckthorn and lemon verbena. A delicious tin that sums up neatly everything that Fangst is about: flavoursome recipes featuring locally sourced, seasonal and sustainable ingredients. The Faroe Islands — with its cool waters, stronger currents and sheltered fjords — provide the ideal environment for the salmon. The sea buckthorn — a berry also known as Nordic lemon — and the herb lemon verbena grow locally and complement the salmon with a gentle cut-through.
Energy, 1059 kJ / 255 kcal
Fat, 20g
- of which: Saturates, 1.6g
Carbohydrates, 0.6g
- of which: Sugars, 0g
Proteins, 18g
Salt, 0.9g
Ingredients: salmon (fish) (81%), cold pressed rapeseed oil (18%), salt, sea buckthorn (0.4%), lemon verbena (0.1%).
Weight: 110g
![](http://www.thetinnedfishmarket.com/cdn/shop/files/world-globe-256.png?crop=center&height=76&v=1688924916&width=76)
Farmed, 1
Origin: Denmark