A tin of Santa Catarina tuna in newspaper-style packaging with a green label against a wood background
An open tin of four tuna fillets in a bright orange oil, against a pale pine background.
Santa Catarina

Tuna fillets with chimichurri

 
$6.95
 
Santa Catarina’s delicate line-caught tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs.
 

Energy, 665 kJ / 158 kcal Fat, 6g - of which: Saturates, 1g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 26g Salt, 1.2g

Ingredients: tuna (fish), olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide (contains sulphites) garlic, paprika, parsley) and salt.

Weight: 120g

Pole & line, 2


 

Origin: Portugal (Azores)