Tuna fillets with chimichurri
Santa Catarina’s delicate line-caught tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs.
Origin: Portugal (Azores)