Tuna fillets in olive oil


Two premium, line-caught Atlantic skipjack tuna fillets, packed in olive oil. The cannery behind Berthe was established in 1853, making it one of the oldest operational canneries in the world. It launched the Berthe brand in 1906 and uses traditional, artisanal techniques to this day, and is committed to sustainable fishing.


Energy, 737 kJ / 176 kcal
Fat, 7.3g
- of which: Saturates, 1.1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 28g
Salt, 1.4g

Ingredients: tuna (fish), olive oil and salt

Weight: 120g

Purse seine, 3


Origin: Portugal (Porto)