Ramón Peña

Sea urchin roe

Sea urchin roe in brine. The sea urchins are harvested by divers in Galician waters, the roe then carefully removed by hand in the nearby Ramón Peña cannery. Full of omega-3, micronutrients and protein, sea urchin roe - known as uni in Japanese cuisine - has a delicate and buttery texture, and is great with wasabi and soy sauce or on crackers with a thin slice of cucumber and cracked black pepper.

Energy, 466 kJ / 111 kcal
Fat, 4.2g
- of which: Saturates, 1.4g
Carbohydrates, 1.4g
- of which: Sugars, 1.4g
Proteins, 17g
Salt, 0.75g

Ingredients: sea urchin roe (molluscs), water and salt

Weight: 110g

Hand picked, Pending MCS rating


Origin: Spain (Galicia)