Los Peperetes

White crab meat


Sweet and delicate white crab meat painstakingly prepared by Los Peperetes in Galicia. After the locally-sourced brown crab is cooked, its white meat is removed from the shell and carefully prepared by hand before being packed in brine. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.


Energy, 322 kJ / 77 kcal
Fat, 1g
- of which: Saturates, 0g
Carbohydrates, 2g
- of which: Sugars, 0g
Proteins, 16g
Salt, 1g

Ingredients: crab (crustaceans), water, salt. May contain traces of fish and molluscs.

Weight: 120g

Pending, Pending


Origin: Spain (Galicia)