Sardines in olive oil | Sardinillas

Sardines in olive oil from renowned cannery Ramón Peña, in Galicia, northwest Spain. The cannery was founded 100 years ago and has an onsite lab to ensure the sardines it cans are the best. The mark of a good sardinilla is undetectable bones, and this is the case with these ones. Try them on toast with shallot and red onion, finely sliced, a pinch of sea salt and a squeeze of lemon.

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