

Malvarrosita
A selection of mackerel, squid, sardines, tuna, octopus, spreads and anchovies.
Malvarrosita box is a luxe edit of the finest tinned fish. The traditional techniques that the canneries use involve dozens of careful steps, starting at the morning shoreside auctions when scouts from the canneries purchase the most sought-after fish. The high-quality fish are run back to the canneries on ice where artisans expertly prepare and pack them in the finest olive oils and sauces. Once canned, the magic continues, the flavours getting even better and growing richer with time.
•Sardine pâté | Nuri
•Slow-cooked sardine spread with almonds | La belle iloise
•Stuffed squid | Portuguese style | Cântara
•Anchovies San Sebastian style | Olasagasti
•Very spicy sardines | Carmelo
•White tuna in olive oil | Zallo
•Sardines in olive oil | Papa Anzóis
•Sardines with lemon in extra virgin olive oil | La Quiberonnaise
•Mackerel in olive oil | Nuri
•Octopus in salsa with paprika | Ramón Peña
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.



