
Malasaña
A selection of mussels, sardines, mackerel, tuna and squid.
Malasaña box is a luxe edit of the finest tinned fish. The traditional techniques that the canneries use involve dozens of careful steps, starting at the morning shoreside auctions when scouts from the canneries purchase the most sought-after fish. The high-quality fish are run back to the canneries on ice where artisans expertly prepare and pack them in the finest olive oils and sauces. Once canned, the magic continues, the flavours getting even better and growing richer with time.
•Sardines in olive oil | Berthe
•Sardines with oregano | Cântara
•Boneless sardines in olive oil | Los Peperetes
•White tuna in paprika escabeche | Zallo
•Smoked sardines | Papa Anzóis
•Stuffed squid in ink | Pepus
•Mackerel in olive oil | Nuri
•Sardines in olive oil | Nuri
•Sardines with Pitomail sauce | La Belle Iloise
•Boneless sardines in extra virgin olive oil | Berthe
•Tuna fillets in olive oil | Mestre Saúl
•Mussels in pickled sauce | Real Conservera
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.