Calamares in their ink with onion, pepper and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try the baby squids from the tin with some good bread to mop up Ramón Peña's tasty ink sauce.
The squid in ink collection
Nutritional information
Typical valuesPer 100gEnergy 773 kJ / 186 kcalFat 12g of which: Saturates 2.1gCarbohydrates 3g of which: Sugars 0.9gProteins 16gSalt 1.1g
Ingredients: Squid (molluscs), olive oil, onion, pepper, tomato, wine, salt, ink and spices. May contain fish and crustaceans.
