Large Galician scallops in salsa | Vieiras

Large Galician scallops in salsa | Vieiras

£24.95
Cambados scallops, hand-harvested in the Galician estuaries, are world-class. Real Conservera Española has hand-prepared these sizeable scallops and complemented them with its own exclusive Galician-style sauce.

Recipe tip: try these plump scallops on toast or mixed into orzo pasta. You can find more shellfish recipes here.
The scallops collection
Large Galician scallops in salsa | Vieiras
A tin of scallops in rectangular red card packaging. There is an image of two scallops in their shells with the Pepus circular logo overlaid.
A cream-coloured rectangular box with an open variegated scallop in its shell on the front, beneath Espinaler written in black lettering. The tin is on a wood background.
A cream-coloured rectangular box with an open scallop in its shell on the front, beneath Espinaler written in black lettering. The tin is on a wood background.
Stewed scallops in salsa

Energy, 642.7 kJ / 153 kcal
Fat, 10,4g
- of which: Saturates, 1,6g
Carbohydrates, 2,8g
- of which: Sugars, <0.5g
Proteins, 11.6g
Salt, <1g

Ingredients: scallops (molluscs), olive oil, onion, tomato sauce, wine (sulfites), salt and garlic.

May contain traces of fish and crustaceans.

Weight: 120g

Farmed, 1

Origin: Spain