Mackerel fillets in spicy tomato
Portuguese tinned mackerel from Pinhais, a cannery that works with relatively small amounts of fish, so the best can be hand picked from the morning fish market. Here the fillets come in a spiced version of the cannery’s secret-recipe tomato sauce. Great on toast for a hearty, fire-in-your-belly breakfast, straight from the tin at any time of the day, or dolloped over fresh pasta.
Origin: Portugal (Porto)